Chef’s Note: Cupcakes are one of the easiest desserts to make. Being creative will make them memorable. You’ll be surprised what food colouring can do. Since the Barbie craze, I decided to try my hand at what I call Barbie Muffin Cupcakes. These are sure to be a hit at breakfast or any time both … [Read more…]
Canada is rich in food choices, both sweet and savoury, but especially when it comes to desserts. Every region has its own special desserts. When talking about Canadian cuisine, one of the the most common dishes that comes to mind is usually poutine. When it comes to Canadian desserts it seems that pies reign supreme. … [Read more…]
Chef’s Note: Continuing with my Barbie themes recipes (see more below), The Kewnwich is made for Ken to remind him of his Barbie (OK it is made for anyone). The simplicity of the egg salad stuffing is perfect for someone who wants a really quick snack. Give me your comments about this simple Kenwich…Enjoy. Recipe … [Read more…]
Chef’s Note: With the huge popularity of the Barbie movie, I became inspired to create a few dishes to commemorate the movie and if you like the Barbie pink colour then you’re sure going to like these recipes over the coming few days. This one is a pasta that will certainly get anyone’s attention. It’s … [Read more…]
Toronto’s bustling food scene boasts a myriad of options for the discerning foodie, but they need to encapsulate the essence of homemade comfort food like Lazy Daisy’s Cafe. Nestled in the heart of the city, this charming eatery seamlessly blends the warmth of homemade cooking with Toronto’s all-day breakfast culture. Join us on a culinary … [Read more…]
Chef’s Note: Mussels are a tasty versatile food and super easy to cook. I like cooking mine with wine (white of course). I love the taste of mussels when they come fresh from the ocean. Combine this with easy to cook pasta (Macaroni), add a few simple garnishes and this dish stands out on your … [Read more…]
TORONTO – July 19, 2023 – It wouldn’t be a complete summer in Toronto without the city’s favourite festive, frothy, friendly celebration of all things beer, music and food at Toronto’s Festival of Beer! Presented by The Beer Store, TFOB is less than 10 days away… so get ready to raise your glasses and jam out … [Read more…]
Chef’s Note: Summer is here, and you want to enjoy the outdoors and not be spending too much time in the kitchen cooking (Yeap, that me alright!). One of the simplest dishes I make is a cold pasta salad. Whether it’s for one person or when people visit or on an outing, cold pasta salads … [Read more…]
Penulis makanan dan pengagum Disney World Shay Spence berbagi pilihan makanan terbaiknya di Disney World, merasa dari makanan laut fresh di Flying Fish sampai churro di Nomad Lounge. Jaman sekarang banyak sekali orang yang menghabiskan waktu luangnya untuk bermain games, nah di situs kami MataJP banyak sekali jenis game yang bisa kamu coba mainkan. Mickey … [Read more…]
(Reverse-Seared and Basted Charcoal Grilled Steak on Bruschetta-topped Toasted Naan) Maddie & Kiki® Longo, Canada’s favourite female Grill Masters share their hot new recipe for Charcoal-Grilled Steak in Reverse on Bruschetta Naan. The ‘reverse’ here refers to the sear and the marinade, both of which are done after the steak is grilled which is opposite … [Read more…]