Category: Food

  • Maddie & Kiki’s BBQ Recipe: Charcoal-Grilled Steak in Reverse on Bruschetta Naan

    (Reverse-Seared and Basted Charcoal Grilled Steak on Bruschetta-topped Toasted Naan) Maddie & Kiki® Longo, Canada’s favourite female Grill Masters share their hot new recipe for Charcoal-Grilled Steak in Reverse on Bruschetta Naan. The ‘reverse’ here refers to the sear and the marinade, both of which are done after the steak is grilled which is opposite…

  • Alina in Paris: Toronto Pastry Chef Alina Fintineanu graduates from Le Cordon Bleu Paris

    After being a contestant on The Great Canadian Baking Show in Season 5 (two years ago) and being eliminated in the bread baking round in Episode 4, Toronto’s Alina Fintineanu decided to up her game and enrolled in the prestigious pastry program at Le Cordon Bleu Paris, a world-renowned institution. Alina recently graduated from the…

  • Halloween Pumpkin Pasta Recipe from Chef Schulz

    Chef’s Note: It’s that time of year where everyone is looking for a ghoulish treat. Well here is one I have put together using the traditional pumpkin to make an eerie good tasting treat for the occasion. Try my Pumpkin pasta recipe, so ghoulishly delicious…Enjoy! Ingredients Needed: • 2 to 3 small pumpkins (one to…

  • ‘Travel Escapes’ Channel brings back Canada’s “The Travel Guy” and “Gourmet Escapes” to North America

    BURLINGTON, ON October 3, 2023 – Popular TGTV series “The Travel Guy” and “Gourmet Escapes” return to Canadian and U.S. screens via brand-new VideoElephant FAST channel TRAVEL ESCAPES which has just launched on PLEX TV. Viewers are invited to join in on a breathtaking journey, from spectacular travel locations to some of the world’s most unique…

  • CAPS Ontario announces winners of 2023 CAPS Cup wine tasting challenge 

    Canadian Association of Professional Sommeliers (CAPS) Cup participants represented Ontario’s diverse wine community included students representing the wine education spectrum of Court of Master Sommeliers, CAPS and WSET certified professionals TORONTO, Sept. 27, 2023 – The Ontario chapter of the Canadian Association of Professional Sommeliers (CAPS) — Canada’s only national non-profit sommelier association — is pleased to announce the…

  • Ranked: Toronto’s Best Breakfasts

    When it comes to spoiling yourself, there’s nothing quite like taking yourself out for a really great breakfast. Toronto has endless breakfast options, from on-the-go treats, to sit-down feasts, there’s something for all budgets and time scales. We’ve taken on the arduous task of searching out the very best of these breakfasting options and can…

  • Guinness brings its magic to Toronto with the launch of Guinness 0 Non-Alcoholic Draught

    Guinness 0 is partnering with mentalist Kevin Hamdan for a magic-hour activation in downtown Toronto today at Yonge-Dundas Square from 6 – 7 p.m TORONTO, Sept. 20, 2023 – Guinness 0 Non-alcoholic Draught from the world’s leading delicious stout, has officially made its way into Canada, featuring the same beautifully smooth taste, perfectly balanced flavour, and unique dark colour that is unmistakably Guinness. And the…

  • TOtimes Tastings: Take a staycation wine tour close to the GTA

    With staycations still very much a thing during late summer and into fall, why not step outside the city walls and take a well needed, well deserved exhale? You do not need to go to France or Italy to experience the luxury of sipping on a glass of wine while nibbling on an assortment of…

  • Mississauga Chef, Guinness World Record holder Stars in His Own Episode of MasterClass

    TORONTO, August 30, 2023 – Mississauga’s Wallace Wong, Michelin trained chef and former Chopped Canada winner, is proving he’s a cut above the rest as he stars in his own episode on the esteemed series MasterClass. The episode is called Knife Skills and airs on September 5th, as the chef shares his remarkable expertise with…

  • Chef Schulz’s Pink Barbie Pancakes recipe

    Chef’s Note: Pink Pancakes Barbie style with white chocolate poke-a-dot medallions are sure to be a hit with anyone. This is an ode to the pink poke-a-dot dress Barbie wears in the movie. Have fun at breakfast and add a little splash of colour to a simple recipe that makes adults remember the Barbie days…