Chef’s Note: It’s that time of year where everyone is looking for a ghoulish treat. Well here is one I have put together using the traditional pumpkin to make an eerie good tasting treat for the occasion. Try my Pumpkin pasta recipe, so ghoulishly delicious…Enjoy! Ingredients Needed: • 2 to 3 small pumpkins (one to … [Read more…]
Chef’s Note: Pink Pancakes Barbie style with white chocolate poke-a-dot medallions are sure to be a hit with anyone. This is an ode to the pink poke-a-dot dress Barbie wears in the movie. Have fun at breakfast and add a little splash of colour to a simple recipe that makes adults remember the Barbie days … [Read more…]
Chef’s Note: Cupcakes are one of the easiest desserts to make. Being creative will make them memorable. You’ll be surprised what food colouring can do. Since the Barbie craze, I decided to try my hand at what I call Barbie Muffin Cupcakes. These are sure to be a hit at breakfast or any time both … [Read more…]
Chef’s Note: Continuing with my Barbie themes recipes (see more below), The Kewnwich is made for Ken to remind him of his Barbie (OK it is made for anyone). The simplicity of the egg salad stuffing is perfect for someone who wants a really quick snack. Give me your comments about this simple Kenwich…Enjoy. Recipe … [Read more…]
Chef’s Note: With the huge popularity of the Barbie movie, I became inspired to create a few dishes to commemorate the movie and if you like the Barbie pink colour then you’re sure going to like these recipes over the coming few days. This one is a pasta that will certainly get anyone’s attention. It’s … [Read more…]
Chef’s Note: Mussels are a tasty versatile food and super easy to cook. I like cooking mine with wine (white of course). I love the taste of mussels when they come fresh from the ocean. Combine this with easy to cook pasta (Macaroni), add a few simple garnishes and this dish stands out on your … [Read more…]
Chef’s Note: Summer is here, and you want to enjoy the outdoors and not be spending too much time in the kitchen cooking (Yeap, that me alright!). One of the simplest dishes I make is a cold pasta salad. Whether it’s for one person or when people visit or on an outing, cold pasta salads … [Read more…]
(Reverse-Seared and Basted Charcoal Grilled Steak on Bruschetta-topped Toasted Naan) Maddie & Kiki® Longo, Canada’s favourite female Grill Masters share their hot new recipe for Charcoal-Grilled Steak in Reverse on Bruschetta Naan. The ‘reverse’ here refers to the sear and the marinade, both of which are done after the steak is grilled which is opposite … [Read more…]